Harbourside Restaurant

Tauranga Full Time Hospitality & Tourism

Job Description

About This Role

Operate commercial dishwashing equipment, maintain kitchen cleanliness, and assist with basic food prep. Fast-paced environment.

Key Responsibilities

  • Perform duties as assigned by your supervisor
  • Follow all health and safety procedures
  • Work effectively as part of a team
  • Maintain a positive and professional attitude
  • Complete tasks to required standards

Requirements

  • Legal right to work in New Zealand (visa sponsorship available)
  • Reliable and punctual
  • Good physical fitness for the role
  • Basic English communication skills
  • Willingness to learn and take direction

What We Offer

  • Competitive wages paid weekly
  • Safe and supportive work environment
  • Training and development opportunities
  • Potential for permanent employment
  • Accommodation assistance (where applicable)

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